Pure Ginger Extract

Premium Pure Ginger Extract - Professional Manufacturer & Supplier

Shaanxi Hongda Phytochemistry, founded in 2001, is a prominent manufacturer and supplier of Pure Ginger Extract for the global nutraceutical, pharmaceutical and functional food industries. We are a vertically integrated plant with over 20,000 square meters of sophisticated production facilities that offer significant benefits to our clients. Our product is subjected to stringent standardisation, guaranteeing a gingerol content of 5% to 40% consistent through modern HPLC testing. Each batch is certified cGMP, ISO22000, HALAL, KOSHER, and FSSC22000, and assured to fulfil international quality standards. Our controlled planting grounds and SGS-standardized laboratory remove bioavailability variations associated with raw materials, producing consistent high potency extracts that minimise formulation costs and maximise medicinal performance. Trust Hongda for consistent supply, technical transparency and full traceability from soil to shipment.

Product Introduction

The product is a premier botanical extract made from the rhizomes of Zingiber officinale using modern extraction methods. This concentrated ingredient also addresses key formulation problems such as dose accuracy and shelf-life stability. Our extract is consistently 5-40% gingerol as determined by validated HPLC procedures, giving consistency from batch to batch that cannot be obtained with raw powders. The light yellow to amber powder affords top water solubility for a ramification of applications, from softgel encapsulation to beverage fortification. It can tolerate pasteurisation at a hundred and twenty°c without losing its bioactive integrity, thereby making it an excellent candidate for warmth-processed functional ingredients and beverages.

Third Test Report

Purity Testing: Our product is >99% purity tested by independent SGS and Eurofins laboratories. No ethylene oxide traces. Complies with EU Regulation 2023/115 criteria.

Heavy Metal Testing: Extensive AAS testing confirms lead <2.0ppm, arsenic <1.0ppm and mercury <0.1ppm, much beyond FDA compliance levels for dietary supplements.

Microbial Control: Total plate count is not more than 1,000 CFU/g; no Salmonella, E.coli, and Staphylococcus aureus detected verified by using ISO 11133.

Product specification

Pure Ginger Extract Advantages

Standardised Bioactivity: Our extract has accurate gingerol levels, eliminating the 300% potency variation in standard ginger powders, so you may formulate with certainty.

Excellent Solubility: Our water-dispersible form is spray dried with natural carriers to provide immediate dissolution, suitable for ready-to-drink liquids and effervescent tablets.

Extended Shelf Life: Microencapsulation prevents volatile substances from oxidation, extending useable life to 24 months compared to 6-8 months for raw powders, minimising inventory waste.

Production Process

Step 1 - Raw Material Selection: We gather mature Zingiber officinale rhizomes from our certified organic bases in Shaanxi Province during the peak gingerol accumulation phase.

Step 2 - Clean & Size Reduce: Wash roots with ozonated water and mechanically slice to 3 - 5mm thick.

Step 3 - Extraction Optimisation: Counter current extraction with ethanol at regulated 60°C for 4 hours.

Step 4 - Concentration & Filtration: Remove solvents by vacuum evaporation at below 50°C and filter through 0.45μm membrane.

Step 5 - Spray Drying: Liquid extract is atomised using maltodextrin carrier in a tower with an inlet temperature of 180°C.

Step 6 - Quality Verification: Full panel testing (HPLC, heavy metals, microbiological screens)

Pure Ginger Extract Application

Dietary Supplements: Develop high-potency softgels, pills, and capsules with 50-500mg gingerols per serving for digestive health, nausea alleviation, and anti-inflammatory benefits.

Functional Beverages: Add to ginger shots, kombucha and sports drinks at 0.1-0.5% concentration to give a real warming sensation and natural energy without additional sugars.

Clinical Nutrition: Used in medical foods for chemotherapy-induced nausea. Studies show 1g daily gingerol intake lowers symptoms by 40% vs placebo.

Why Choose Us?

Vertical Integration: We own the supply chain from seed to shipment, cutting out the middleman markup and sending those savings (15-20% off) directly to you, with complete traceability.

Rapid Response: We have 3,000 square meters of climate controlled warehouse space with over 150 SKUs in stock. We ship orders within 3-7 business days, supporting your just-in-time inventory strategies.

Technical Expertise: We publish peer-reviewed research on extraction optimisation and offer free advise on bioavailability augmentation approaches unique to your applications.

OEM / ODM Support

Formulation Development: Our team of 20+ PhD-level scientists collaborate to create customised blends of Pure Ginger Extract combined with synergistic botanicals such as turmeric or probiotics, optimised for synergistic benefits.

Flexible Specifications: Want 5% standardisation for beverages or 40% concentration for therapeutics? We can tweak extraction parameters to hit your particular gingerol requirements.

Full Documentation: Obtain complete regulatory dossiers with safety data sheets, allergen statements, BSE/TSE certificates and non-GMO declarations for smooth customs clearance.

Our Factory

Our Certifications

Our Exhibitions

Delivery Method

FAQ

Q: How is your product different from regular ginger powder?

A: Our extract is 10-40 times more potent in bioactive gingerols than the dried powder and the potency is standardised by HPLC testing, which removes the natural variance that affects the consistency of the product.

Q: Why does crystallisation take place in high concentration extracts?

A: Gingerol molecules can spontaneously crystallise out at amounts over 30% below 15 degrees Celsius. Gentle heat to 40°C restores homogeneity without damaging actives: this is purity, not fault.

Q: Will your extract tolerate baking and pasteurisation temperatures?

Yes, gingerols are stable to procedures up to 120°C for 30 minutes . Shogaols are more pungent than gingerols. This is effect of prolonged heating above 150°C.

Contact Us

Ready to elevate your formulations with premium Pure Ginger Extract?

Email: duke@hongdaherb.com